Hotel, restaurant, Beze, Bourgogne: soirée étape, hotel wifi, contact hotel, Dijon, Cote d'Or

KID'S MENU                                                                   11.50 €

(up to 12 years old)

A glass of cola or fruit juice or a dolly-syrup

Greens

or

Delicatessen

*

Sliced chicken with cream

or

Minced steak
(Fries or veggies)

*

Vanilla/Strawberry or Vanilla /Chocolate Ice Cream

Fruit smoothie or Fruit Yoghurt

ALCOHOLIC COCKTAILS

Le Relais glass 4.70 €

(Cherry cream - strawberries - sparkling)

Le créole glass 33 CL 4.70 €

(Strawberry Syrup - exotic fruit juice - rum)

Glass of sparkling wine 4.20 €

Champagne glass 7.00 €

The Royale Kir 7.30 €

Other Appetizers

Kir the glass 3.50 €

Murée the glass 3.50 €

Griottine the glass  3.50 €

Martini the glass  3.50 €

Porto the glass  3.50 €

Guignolet the glass  3.20 €

Ricard – pastis the glass  2.40 €

Ricard sirop the glass  2.60 €

Suze the glass  3.00 €

Suze cassis the glass  3.20 €

Non-alcoholic drinks

Perrier 33 CL 2.80 €

Coca-cola 33 CL 2.80 €

Nestea-fruit juice 33 CL 2.60 €

Dolly-syrup 25 CL 2.40 €

Schweppes 25 CL 2.60 €

RELAIS MENU               22.50 €

Appetizer

*

Snails in parsley

OR

Poached eggs with red wine sauce or Epoisses sauce

**

Trout fillet with Burgundy butter / Rice and vegetables

OR

"Gaston Gerard" Chicken supreme / Fresh tagliatelle

**

Double cheese platter

OR

Nonet of gingerbread to Epoisses gratin, flavored with marc de Bourgogne

OR

Apple tart with caramel ice cream

OR

Chocolate cake, fudge heart with salted butter caramel, vanilla ice cream

RAISIN D'ARGENT MENU                25.50 € (cheese or desert)
                                                    28.50 € (cheese or desert)

Appetizer

*

St. Jacques nuts roasted with herb butter and pumpkin puree

OR

Fresh duck foie gras au naturel, on his bread dried fruit

Stewed pears, blackcurrants

**

Steak skewer, on a bed of shallots and pickled onions with bacon, broccoli

OR

Duck breast huntsman sauce, and chestnuts from Limousin

OR

Fillet of chicken with morel sauce and layered potatoes

Platter of 3 regional cheeses

OR

White cheese

OR

Goose gingerbread to Epoisses gratin, flavored with marc de Bourgogne

**

Desert

RAISIN D'OR MENU                40.00 € (cheese or desert)
                                                    43.00 € (cheese or desert)

Appetizer

*

Lobster tail risotto with chorizo

OR

Slices of foie gras seared on toast, blackcurrants and black small Burgundy

**

Pikeperch sauce Crémant de Bourgogne, and wild rice

OR

Beef fillet "Chateaubriand" and potato Darphin

Sauces :
morel sauce (extra (5 €)
pinot noir reduction sauce

OR

Lamb in thyme sauce and fresh peas casserole to the French

**

Platter of 3 regional cheeses

OR

White cheese

OR

Goose gingerbread to Epoisses gratin, flavored with marc de Bourgogne

**

Desert

LA CARTE

STARTERS

Greens     9.20 €

Eggs poached in cream sauce of Epoisses     10.00 €

Poached red wine sauce     10.00 €

Warm goat cheese salad with honey     10.50 €

Burgundy snails shell x 12     14.00 €

Fresh duck foie gras au naturel, on a toasted dried fruit, stewed pears, blackcurrants      14.50 €

FISH

Trout fillet with butter and Burgundy rice and vegetables      11.50 €

Saint-Jacques Risotto     14.00 €

Back skewer with caramelized onions and bacon, broccoli      15.00 €

MEATS

Calf's liver with parsley, vegetable of the day     9.50 €

Duck leg confit, potatoes salardaises      11.50 €

Risotto with foie gras, sautéed mushrooms cap     14.00 €

Llamb in fresh thyme juice, pea casserole      16.00 €

Chateaubriand beef tenderloin, potatoes Darphin, nature      20.00 €

Pepper sauce     21.50 €

Burgundy sauce      21.50 €

Morel sauce     24.00 €

FROMAGE

Jar of white cheese (sugar - fruit sauce - herbs - honey)      5.00 €

Plate of 3 regional cheeses      5.50 €

Goose gingerbread to Epoisses gratin, flavored with marc de Bourgogne      6.00 €

DESERT

Chocolate cake, fudge heart salted butter caramel and vanilla ice cream     7.50 €

Trio of profiteroles with hot chocolate     7.50 €

Tarte fine aux pommes, glace caramel beurre salé     7.50 €

Apple tart with caramel ice cream with salted butter      7.50 €

Almond cake with blackcurrant, pear sorbet     7.50 €

Gourmet coffee and sweets      5.50 €